![]() ![]() Culinary Degree or equivalent experience.ĭo you use a modern recruitment software? If not, you're missing out. ![]() Strong passion for the art of food design.Great interpersonal and communication skills.Sense of ownership and pride in your performance and its impact on company’s success.Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction. Licensure from the Food and Drug Administration (FDA), or other certifying agency. A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service.Ability to track expenses and manage a budget.X years of experience as a Sous Chef or similar role. ![]() in Food Senior Sous Chef is second in charge in the absence of Chef de Cuisine. Sous Chef requirements and qualifications Overordnede betragtninger om LCAs betydning i den samlede bredygtighed.
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